Pesto Cream Cheese Dip

Pesto Cream Cheese Dip

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Quick and easy: just 2 ingredients + 25 minutes = yummy. You may use store-bought pesto, or make your own, such as the "Easy Pesto" recipe something like this site. A invincible additional showing off to use all that basil in the garden! assistance in the manner of toasted slices of French bread.

The ingredient of Pesto Cream Cheese Dip

  1. 1 (8 ounce) package cream cheese, softened
  2. u2154 cup basil pesto

The instruction how to make Pesto Cream Cheese Dip

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. money up front cream cheese evenly in this area bottom of an 8-inch round baking dish. increase pesto evenly exceeding cream cheese.
  3. Bake in the preheated oven until bubbling, nearly 20 minutes.

Nutritions of Pesto Cream Cheese Dip

calories: 402.1 calories
carbohydrateContent: 4.2 g
cholesterolContent: 74.9 mg
fatContent: 38.5 g
fiberContent: 1.2 g
proteinContent: 11.7 g
saturatedFatContent: 17.4 g
servingSize:
sodiumContent: 483.1 mg
sugarContent: 0.1 g
transFatContent:
unsaturatedFatContent:

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